Watermelon Rind Wrapped in Bacon

Sweet and savory – a house favorite

Hand Cut Mozzarella Sticks

Hand cut Mozzarella, coated with seasoned bread crumbs and deep fried – served with fresh Marinara

Mediterranean Plate

Hummus, tabouli, and dill yogurt dip served with fresh baked pita chips

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Soup du Jour: Butternut Squash & Pear Bisque

Butternut squash roasted with shallots, pears, and fresh thyme then finished with creamy goat cheese

Salads

Stones House Salad

fresh greens with walnuts, feta, and cranberries served with our own balsamic vinaigrette

Traditional Caesar Salad

hand tossed with our own Caesar dressing and homemade croutons

Entrees

Served with our homemade rolls, fresh vegetables, and choice of creamy baked risotto or Yukon gold mashed potatoes

Turkey roulade

Fresh turkey breast rolled with baby spinach, roasted bell peppers, and imported Swiss cheese. Served with pan dripping gravy

PRIME RIB au jus

Casco Bay choice cut prime rib seasoned to perfection and slow roasted

SLOW SIMMER CASSELOTE

Portobello mushrooms, oven roasted tomatoes, artichoke hearts, sweet onions, and seasoned squash simmered in a vegetable béchamel and baked in a herbed cream cheese pastry crust

BAKED STUFFED SCALLOPS

Native Maine Scallops baked with a buttery cracker stuffing

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Kids Menu

(12 yrs old & younger)

Kid’s Burger or cheeseburger w French fries & fruit cup or veggie

Baked Mac & Cheese – served with a fruit cup or veggie

Chicken Fingers served with French fries & coleslaw

*side salad can be substituted for vegetable

All kids’ dinners include a beverage (milk, juice, or can soda)

7.75

Desserts

All made from scratch desserts

Chocolate Decadence

Thick Flourless chocolate cake on an oatmeal coconut crust topped with whipped cream and a warm chocolate ganache Our signature dessert!

Macadamia Coconut Cake

Toasted macadamia filling enhances the moist coconut cake covered with old fashion cooked frosting – yum!

Raspberry White Chocolate Mousse

Whipped mousse with raspberry puree, Grand Mariner and silky white chocolate

Banoffee Pie

Vanilla pastry cream with caramel and fresh bananas topped with cinnamon laced whipped cream (one of our all time most popular desserts)

Hot Fudge Sundae

made with rich vanilla ice-cream & our homemade hot fudge sauce

Great Food Made by Hand

$65 per couple (tax and gratuity not included)

Appetizer to share, each choose soup or salad, entrée, and dessert

Stones Café & Bakery

424 Walnut Hill Rd

North Yarmouth, Maine 04097