Dinner at Stones          May 8^th, 2010

     Starters                      

Watermelon Rind Wrapped in Bacon                                                                                 5.95

Sweet and savory – a house favorite

Hot Vidalia onion & cheese dip                                                                                           4.95

Sweet Vidalia onions combine with Swiss cheese served warm with our Tuscan bread

* Maine Crab Cakes                                                     9.95

Succulent Maine Crab lightly seasoned with fresh bread crumbs and herbs, served with Dijon sauce

Soup du Jour: Fiddlehead Bisque                                   cup 3.25                  bowl 5.50

Fresh native fiddleheads simmered in butter with shallots, vegetable stock and cream

                 Salads

Stones House Salad                                                                                                                 6.95

fresh greens with walnuts, feta, and cranberries served with our own balsamic vinaigrette

Traditional Caesar Salad                                                                                                        6.95

hand tossed with our own Caesar dressing and homemade croutons

    with marinated grilled chicken breast                                                                          9.50

Entrees

Served with our homemade rolls, vegetables, and choice of confetti rice pilaf or roasted baby potatoes

GRILLED SWORDFISH                                      19.95

Thick cut swordfish marinated with fresh lime and herb sauce then grilled to perfection

PRIME RIB au jus                                             19.95

Casco Bay choice cut prime rib seasoned and slow roasted          

SPRING TORTE                                                          15.95

Layers of fresh garden vegetables lightly seasoned and mixed with cheddar and parmesan cheeses then baked in an herb crust and topped with our oven roasted tomatoes and Italian pesto

MAPLE PECAN CHICKEN                                  16.95

Oven roasted chicken breast with a maple pecan glaze and filled with a sauté leek and bread stuffing served on light velouté

 Desserts

Chocolate Decadence                                                                                              4.95     

Thick Flourless chocolate cake on a coconut oatmeal crust Our signature dessert!

Blueberry Cheesecake                                      4.95      

Wild Maine blueberries simmered with honey and cinnamon drizzled over a sinful New York style cheesecake with a graham almond crust

Strawberry Rhubarb Crumble                                3.95      

This traditional English dish combines locally grown rhubarb with fresh strawberries baked in a golden pastry and served with fresh whipped cream

French Silk Pie                                            4.25    

Our buttery pie crust filled with creamy chocolate ganache, sweetened whipped cream and chocolate curls

Hot Fudge Sundae                                                              sm. $1.95               Lg. $3.95

made with rich vanilla ice-cream & our homemade hot fudge sauce

* check out the specials board for other sweet creations*

Great Food Made by Hand

CALL FOR RESERVATIONS

Phone: 207-829-4640

BYOB: We supply the ice and glasses

JOIN US ON SUNDAY MAY 9^TH

MOTHER’S DAY BREAKFAST & BRUNCH

SERVED FROM 7:30 – 1:00

STONES CAFÉ & BAKERY

424 WALNUT HILL ROAD

NORTH YARMOUTH, MAINE 04097

www.stonescafeandbakery.com

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