May 7th, 2011 Dinner

Celebrate Mom 

 

Starters

Watermelon Rind Wrapped in Bacon                        7

Sweet and savory – a house favorite

 

Greek Encrusted Lamb Chops                                      9

Served with a fresh cucumber tatziki salad

* Maine Crab Cakes                          11

Succulent Maine Crab lightly seasoned with fresh bread crumbs and herbs, served with Dijon sauce

 

Soup du Jour: Summer Seafood Bisque       cup   5       bowl 8

Fresh native Maine lobster, shrimp, and haddock in a butter and cream reduction

Salads

 

Stones House Salad                                                        8

fresh greens with walnuts, feta, and cranberries served with our own balsamic vinaigrette

 

Traditional Caesar Salad                                               8

hand tossed with our own Caesar dressing and homemade croutons

with marinated grilled chicken breast                  10

 

Entrees

Served with our homemade rolls, vegetable medley, and choice of parmesan risotto or roasted garlic mashed potatoes

 

MAINE WILD SALMON          21

Gently seared and served with an herbed velouté sauce

 

PRIME RIB au jus                23

Raised locally at Pineland Farms slow roasted and seasoned to perfection

 

 

SPRING TORTE                 17

Cream cheese herb crust layered with Yukon gold potatoes, baby carrots, asparagus, roasted yellow Holland peppers, caramelized sweet onions, petit peas, and smoked Gouda

 

 

ROASTED PORK LOIN          20

Oven roasted pork loin with sauté leeks and shitake mushrooms

 

 

Add a small house salad to your entrée           4 

 

Kids Menu

(12 yrs old & younger)

 

Kid’s Burger or cheeseburger w French fries and coleslaw or veggie

 

Baked Mac & Cheese – served with a salad or veggie

 

Chicken Fingers (hand breaded) served with French fries & coleslaw

*side salad can be substituted for vegetable

 

All kids’ dinners include a beverage (milk, juice, or can soda)

6.75

 

Desserts

All made from scratch desserts   5.75

Chocolate Decadence

Thick Flourless chocolate cake on an oatmeal coconut crust topped with whipped cream and chocolate ganache Our signature dessert!

 

Hummingbird Cake

Spice cake laced with pineapple, bananas, pecans, and coconut and covered with a cream cheese frosting. A house favorite!

 

Sicilian Cannoli with Chocolate covered Strawberry

Ricotta cheese with bakers’ sugar, orange zest and spice fills the crispy shell. Served with fresh strawberries hand dipped in milk chocolate

 

 

Lemon Meringue Pie

Hand squeezed lemons in a traditional custard on a short bread crusted topped with a “mile high” meringue

 

Hot Fudge Sundae

made with rich vanilla ice-cream & our homemade hot fudge sauce topped with fresh whipped cream                 Lg. 4.95  ~  sm.  3.25

Great Food Made by Hand

 

(NEXT DINNER IN JANUARY 2012)

Please call for reservations: 207-829-4640

BYOB: We supply the ice and glasses

 

 

 

JOIN US ON SUNDAY MAY 8TH

MOTHER’S DAY BREAKFAST & BRUNCH

SERVED FROM 7:30 – 1:00

 

 Great Food Made by Hand

Please Call for Reservations

Phone: 207-829-4640

 STONES CAFÉ & BAKERY

424 WALNUT HILL ROAD (Route 115)

NORTH YARMOUTH, MAINE 04097

www.stonescafeandbakery.com

 

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