Stones Lunch Specials

April 6^th – April 9^th

Tuesday: N.E. Baked Haddock in a buttery cracker coating served with veggie & potato

Wednesday: Meat Lasagna with salad and garlic toast

Thursday: Stone’s “Waldorf”Roast turkey w/ bleu cheese grapes, apples & pecans on Romaine

Friday: Beef Quesadilla with cheddar, salsa, and sour cream

Haddock Chowder 

Fresh Baked Biscuits

Pies, Chocolate Cake, Lemon Squares